Zucchini with cheese and garlic

Photo: Elena Moskalenko
Zucchini2 pieces)Almond milk4 tbsp.chicken egg2 pieces)Mayonnaise2 tbsp.Yogurt30 millilitersLemon juice2 tbsp.Garlic4 teethCheese Gouda40 gramsGround paprika1 tbsp.Ground black pepper1 tbsp.Olive oil (for frying)
For filing
Fresh basil
  • Servings:
  • Flow temperature:Room temperature
  • Processing Type:Shredding

In the best traditions of Soviet cuisine. Only this recipe from Wday.ru is not devoid of gastronomic fantasy and creative approach to the zucchini.


Wash zucchini, trim tails, cut into slices no thicker than 1.5 cm.

On a flat plate, mix ground almonds, salt, and spices.

Beat eggs with a fork.

Zucchini breaded first in almond-spicy flour, then dipped in an egg. Fry "washers" in a well-heated olive oil to a light blush.

Prepare the sauce: mix mayonnaise with yogurt and lemon juice, add salt and season with crushed garlic.

Gouda cheese grate on a medium grater.

For each fried zucchini circle lay out 1 tbsp. lsauce, sprinkle with grated cheese.

When serving, decorate with a sprig of fresh basil.

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