What to make from flour?
Despite the fact that flour dishes do not always favorably affect the figure, they still remain welcome guests on any table. If you do not know what can be prepared from flour, so as not to recover, turn on the fantasy, and you will find many ways to solve this situation.
If you want to eat not only delicious, but also healthy food, then think about what to prepare from corn flour, which surprisingly not only strengthens the immune system, but also positively affects the complexion, making it lighter, healthier, and therefore attractive. Cornmeal shortbreads are worth a try, because they are not only healthy, but also incredibly tasty.
- Cornmeal - 1 kg.
- Yeast - 20 g.
- Sugar - 100 g
- Wheat flour - 250 g
- Butter - 100 g (can be replaced by Smaltza).
- Plum jam (can be replaced with cherry).
- Salt (to taste).
Dissolve wheat flour with yeast in one glass of milk, preferably warm (Opara). Next, from egg, corn flour, pinch of salt, butter, sugar, knead the sponge dough on milk.The resulting corn dough is thoroughly kneaded with the brew, then spread on a baking sheet greased with vegetable oil no more than 1.5 cm long. Spread plum jam on top with a distance of two centimeters from each other, and leave in a warm place to climb. Bake the dough in the spirit should be rosy to color.
It is recommended to cut the finished cake into squares so that there is plum jam in the middle of each one. For a more aesthetically pleasing appearance, sprinkle sugar on the biscuits.
Buckwheat flour with curd zrazy
If you can not decide what to cook from buckwheat flour, then try to implement a simple, but very tasty recipe for buckwheat flour and cottage cheese.
You will need:
- Buckwheat flour - 200 g
- Sugar - 2 tablespoons.
- Butter - 1 or 2 tablespoons.
- Cottage cheese - 250 g
- Egg - 2 pieces.
- Milk - 2 glasses.
Put in a bowl 1 egg, 1 spoon of sugar, cottage cheese and grind everything well. Bring the milk to a boil, then add buckwheat flour and butter to it. Boil it all necessary over low heat until cooked. Stir the porridge with sugar and egg. From the resulting mass to make pies, in the middle of which should be put cottage cheese.
Pour into a pan of water and bring it to a boil.At the same time, put a metal colander on top of the saucepan and fold the zrazy into it and steam for until ready. For the best effect, it is recommended to pour zrazy with sour cream.
Rye flour cookies
Not many people know that you can cook a lot from rye flour, and each time the dish is not only tasty, but also beneficial for the body. Cookies made from rye flour with fruits and vegetables - this recipe will be one of the favorite of any hostess, if you cook it correctly.
- Kefir - 200 g
- Egg - 3 pieces.
- Vegetable oil - 50 g.
- Rye flour.
- Cottage cheese - 100 g
- Fruits - to taste (recommended: apples, beets, carrots, plums).
Add about 1/3 of the specified amount of bran to rye flour. Note: if you exceed the specified rate, the cookie will become almost inedible. Knead the dough from eggs, melted butter, cottage cheese and kefir. It should turn out like thick sour cream, therefore, at this stage you should add water. Add coarsely chopped fruits and vegetables of your choice. Put dough on a greased baking sheet with a spoon.On top of the dough, apply with a fork notch for a more aesthetic look.
If you decide to cook something tasty, you should not think for a long time what to cook from flour, there are a lot of recipes, and each of them differs from the other in its unique taste and aroma.
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