Quick ways to peel a pumpkin

Pumpkin - the queen of autumn. The gourd plant is rich in vitamins and minerals. She is considered a valuable fruit for the manufacture of culinary masterpieces. The softness and unique taste will add to any dish originality. It takes a lot of time to prepare pumpkins, which is unacceptable for most housewives. There are several ways to help cope with the problem and speed up the process.

Preparation

Initially, you will need to follow a few rules:

  • Inspect the fetus visually. It should be undamaged, healthy looking, pleasantly scented.
  • First, rinse the fruit under running water, remove dust, dirt.
  • Cut the bottom and top with a wide knife.
  • Cut in half from top to bottom.
  • Spoon out the seeds and fibrous pulp.

If the fruit is gigantic, divide it into four parts.

Quickest way

Pumpkin slice with seeds

A common method is to remove the peel with a knife. The prepared fruit is divided into small slices. Sharpen the rind with a sharpened knife.The method is ineffective if the skin is thick.

Custom methods

Microwave

Heat treatment will soften the skin.

  1. Wash and dry the pumpkin. If it is large, cut it in half.
  2. A long knife to make some deep punctures.
  3. Send in the microwave, setting the maximum power level.
  4. After a few minutes, start cleaning.

Oven

If there is no microwave oven, you can use the oven. Heat treatment will make the peel soft and supple, which will simplify cleaning:

  1. Wash, dry.
  2. Large cut into several pieces.
  3. In each piece to make punctures with a knife.
  4. Put on a baking sheet, put in the oven for 10 minutes at a temperature not higher than 200 degrees.
  5. At the end of time to get out of the oven, cool, begin to peel.

Peeler

Cooks remove the skin by a peeler - this is a great helper in the kitchen. The device helps to quickly remove the peel.

Grater

The grater will cope with the task, but only after heat treatment.

Video Tips

Step-by-step plan for cleaning and cutting pumpkin for Halloween

Gourd fruit is popular on October 30, decorative objects are cut from it for a holiday.Here are the rules to follow.

  1. Find the right shape. A round medium pumpkin will do. Need a marker, a short knife, a candle.
  2. Wash, dry, process alcohol pumpkin.
  3. Marker to describe the future holes of the pumpkin lantern.
  4. Cut the lines of the eyes and mouth. Make sure not to burst.
  5. Cut off the top, remove the pulp.
  6. Set the candle inside, ignite.

The result will be an excellent jack-lantern, which will become the main attribute of the holiday of All Saints Day.

Video plot

Hostess on the note

  • Vegetable lovers should remember that it can be stored in the refrigerator. Put in a bag and put in a freezer.
  • Peeled and chopped vegetables are stored at zero temperature for not more than a week.
  • Gourd unpretentiously, in a cool dark place will survive all winter. You can stock up in the fall and indulge yourself during the cold weather with tasty healthy dishes.
  • Pumpkin juice is a natural sleeping pill and antioxidant, and the pulp can relieve pain from burns.
  • Contains many minerals and vitamins. Due to the impressive amount of iron content, it helps in the fight against anemia.

Vitamins and minerals in the composition of the pulp:

VitaminsamountMineralsamount
Vitamin A (Retinol) 12,230 IU Calcium 37 mg
Vitamin C (L-isomer of ascorbic acid) 11.5 mg Potassium 364 mg
Vitamin K (naphthoquinone, phylloquinone, menaquinone, menatetrenone) 2.0 mg Phosphorus 47 mg
Vitamin PP (nicotinic acid, niacin) 1.02 mg Sodium 2 mg
Vitamin B9(folic acid) 22 mcg Iron 1.4 mcg

How to choose a pumpkin

Pumpkins

For cooking pumpkin dishes need to choose the right vegetable. Color, taste, aroma depend on the quality of the main component. There are no more than twenty varieties.

  • A round pumpkin of medium size will do.
  • Weight should not exceed 5 kilograms.
  • The peel should be dense, without spots, and the flesh is bright, elastic.
  • The tail must be dry.

If you follow these rules, you will be able to please your loved ones and guests with a tasty treat. It will be fragrant, beautiful, bright.

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The content of a large number of useful components will not only eat well, but also replenish the supply of minerals and vitamins. Despite the efforts, the result is excellent. You can safely share the experience of cleaning this unique vegetable at home.



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