Making the Best Pumpkin Pancakes- Kitchen Conundrums with Thomas Joseph
Sep 21, 2014
Have some delicious fun with the most important meal of the day.
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whole wheat flour
1 tbsp. baking powder
1 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/2 c. pumpkin purée
3 tbsp. brown sugar
2 tbsp. vegetable oil
- In large bowl, whisk all-purpose flour and whole wheat flour, baking powder, pumpkin pie spice, baking soda, and salt.
- In small bowl, whisk whole milk, pumpkin purée, brown sugar, eggs, and vegetable oil; stir into flour mixture until almost smooth.
- Lightly grease 12-inch nonstick skillet; heat on medium until hot. In batches, scoop batter by 1/4-cupfuls batter into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. Turn; cook 2 minutes or until golden.
- Drizzle with syrup.
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Date: 08.12.2018, 17:46 / Views: 82241