Pine nuts2 tbsp.Garlic2 teethExtra virgin olive oil3 tbsp.Basil (fresh)100 gramsParmesan50 grams1/4 tsp
  • Cooking time:10 minutes
  • Flow temperature:Room temperature
  • Processing Type:Shredding
  • Kitchen:Italian

Blend the nuts and garlic in a blender, then add basil and some lemon juice. Without turning off the blender, pour in olive oil and parmesan, as well as salt to taste. If the sauce is too thick, add more oil.

  • Ready-made sauce is traditionally served with pasta and fish, but pesto can also be used as a snack, for example, to serve it with croutons or toast.
  • You can experiment with the ingredients for the sauce, choosing them to your taste: for example, add fresh parsley to the basil, and use walnuts instead of pine nuts.

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