- Preparation time:10 minutes
- Cooking time:45 minutes
- Flow temperature:Hot dish
- Processing Type:Cooking
Cook potatoes for 10 minutes. Onion cut into cubes, bacon - straws. Pass in a saucepan on the butter until soft, sprinkle with flour and, stirring, bring to a golden color. Remove from heat, pour milk and cream. Pound to avoid lumps, return to the fire, cook for 5 minutes. Half of the potatoes put in a bowl, mash and return to the pan. Add the onion-cream mixture, mussels, mashed pistachios. After 5 minutes, remove from heat, sprinkle with parsley, season with salt and pepper.
Calorie: 405 kcal per serving.
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