Luscious Lemon Drizzle Cake - Baked in 30 Minutes
Lemon Drizzle Cake Recipe
Preheat the oven to 180C, 160 C fan, 350F, gas 4. Sieve the flour, sugar, baking powder and a pinch of salt into a bowl. Rub in the butter until the mixture resembles crumbs.
Beat remaining ingredients (except the lemon juice) in a bowl. Add to flour mixture, beating. Pour into mould.
Bake the cake on the middle shelf of the oven for 45 minutes or until a skewer inserted in the centre comes out clean. Skewer holes all over the surface of the cake.
Mix the lemon juice and 2tbsp caster sugar and pour over the hot cake. Cool in the tin.
Whisk drizzle ingredients in a bowl until smooth, pouring consistency. If too thin, add more sugar. Drizzle over the cake to serve.
Video: LEMON DRIZZLE CAKE RECIPE
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