Luscious Lemon Drizzle Cake - Baked in 30 Minutes



Lemon Drizzle Cake Recipe

Method

  • Preheat the oven to 180C, 160 C fan, 350F, gas 4. Sieve the flour, sugar, baking powder and a pinch of salt into a bowl. Rub in the butter until the mixture resembles crumbs.

  • Beat remaining ingredients (except the lemon juice) in a bowl. Add to flour mixture, beating. Pour into mould.

  • Bake the cake on the middle shelf of the oven for 45 minutes or until a skewer inserted in the centre comes out clean. Skewer holes all over the surface of the cake.

  • Mix the lemon juice and 2tbsp caster sugar and pour over the hot cake. Cool in the tin.

  • Whisk drizzle ingredients in a bowl until smooth, pouring consistency. If too thin, add more sugar. Drizzle over the cake to serve.






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Date: 10.12.2018, 23:51 / Views: 64593