How to water room flowers with boiled water

Water procedures for indoor plants are vital, it is not enough to water the basal part, it is necessary to spray in the dry air of the house and regularly update the water in the trays.
It is recommended to water the plants with already settled water, since tap water contains quite a lot of chemical compounds and metal salts. Water "from the tap" and has pollution, for example, manganese and iron, the human body has learned to cope with them, but some plants accumulate these chemicals and die from their imbalance. To optimize the metabolic processes and the enrichment of the soil mixture, it is recommended to water the flowers not only with tap water, but also with boiled and tea leaves.

Watering rules for brewing


Tea leaves - the best way out in those situations when it is not possible to buy mineral products to enrich the soil. Water the flowers only with that brew that is brewed weakly and not firmly.In no case do not use sugar-brewed sugar and remember that the frequency of watering it should be about once or twice every two weeks.
Tea leaves are good for such types of potted flowers like geraniums, violets, they grow quickly and they constantly need useful nourishment.

Cons watering infuser


Steamed tea has active, often living, organisms. That is why in the cold season the floral earth, watered with brewing, begins to mold, small flies begin to fly over it.
Remember that modern brands of tea contain a large number of dyes, non-natural components, and they are a harmful additive to the earth.
By and large, the method of watering the tea leaves is considered obsolete, it was used when it was not possible to acquire selective mixtures for watering plants and enriching the soil.

Rules watering clean boiled water


Boiled water is certainly poorer in trace elements, but it is much softer than tap water due to precipitation of heavy salts.
However, not even the softness of water should be an argument in favor of boiling it, but its temperature.Warm boiled water perfectly stimulates the growth of flowers and activates metabolic processes.
Irrigation rules are simple: water should be cooled to a temperature of 4-6 ° C, drained, leaving a sediment at the bottom of the pan, then pour water into the root zone of the flower, as is usually done, and into the pan. The root system independently absorbs moisture in the volume it needs, without over-saturation of the soil and the formation of cracks on the surface of the earth.
Obviously, such watering with boiled water is not suitable for flowers with weak roots.


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