How to quickly clean the beef tripe

ColourSmellStructureThe presence of various entities
Fresh produce should be dominated by a characteristic light gray shade. The smell of high-quality scar should not differ from the smell of fresh meat. Any stranger and unpleasant shade says that the tripe is “stale”. It is not worth buying. The structure of the surface should be shiny and covered with a fine leathery pile. In some instances there is no cover of this type, but it is worth considering for purchase. The main thing is that the scar will shine and have a diamond-shaped pattern. The presence of any formation on the surface of the scar, mucous or putrefactive areas, speaks of corruption.

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