Strawberry Jam Muffins



How to Make Jam Muffins

These jam muffins are absolutely delicious and simple, and are a perfect present as Christmas, or as just an average pudding. Serve these up in the morning when they're nice and hot to enjoy the taste even more. They're little squirt of jam tastes like a dream. Scroll down to find yourself this perfect recipe just for you.

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup vegetable oil

Steps

  1. Preheat your oven to 400 degrees Fahrenheit or 205 degrees Celsius.
  2. Grease a muffin tray with non-stick greasing spray.
  3. Whisk the dry ingredients.In a large bowl, whisk the salt, flour, baking powder, and sugar until well combined. Use circular motions to get the ingredients to combine well together. Make a small well in the center with your hands.
    • It is recommended to use a large bowl since all your muffin batter will be in there.
  4. Combine the egg, milk, and oil.In a separate bowl, beat the egg, milk, and oil until it turns into a light-yellow type of mixture. Pour the wet mixture into the well.
  5. Stir.Using a whisk, mix lightly and gently until batter is moistened. Do not beat, that causes the muffins to not rise while baking. Just stir lightly until combined well. The batter will be lumpy. After mixing, slowly pour the jam and mix again.
  6. Pour the batter in the muffin tray.Use a spoon or ice-cream scoop to pour the muffins easily in the muffin tray cups. Scrape any excess batter with a rubber spatula.
  7. Bake and serve.Place the muffin tray in the oven and bake for 25 minutes or until golden brown. Have cool once they have fully baked. Serve.

Community Q&A

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  • Question
    Does the jam go in the middle or spread out?
    wikiHow Contributor
    Community Answer
    You can put jam in the middle or spread it.... it really does not matter.
    Thanks!
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Date: 05.12.2018, 14:23 / Views: 64192