How to decorate Easter cookies

You will need
  • For cookies;
  • - 1 egg;
  • - 200 g butter or margarine;
  • - 1 cup of sugar;
  • - 2 glasses of sifted flour.
  • For cream:
  • - 1 bag of gelatin;
  • - 50 g of sugar;
  • - 1 egg;
  • - 1 pinch of vanilla;
  • - 50 ml of milk;
  • - 1 teaspoon lemon juice;
  • - 50 ml of water;
  • - Baking soda at the tip of the knife;
  • - 1 pinch of salt.
  • - food colorings.
  • For decoration:
  • - marmalade;
  • - chocolate;
  • - confectionery dressings;
  • - dragee;
  • - straws;
  • - multicolored coconut chips.
Instruction
Bake the most common shortbread cookies. Mix the softened butter or margarine with sugar and egg, add flour to the mass and knead the elastic dough. Roll it into a formation and cut out circles and ovals.
The oven is heated to a temperature of 180 degrees. cover the baking sheet with parchment paper or grease with margarine. Put cookies on it and put in the oven for 15-20 minutes until cooked. After that, remove the baking sheet and let the cookies cool completely.
Cook the cream.For the decoration of any suitable, oil, protein, from condensed milk. But the marshmallow looks very nice, besides, it is quite simple to put it on the surface, and it will not lose its shape when the cookie is on the table. So, pour gelatin with boiled and cooled water and milk. Stir the mass and leave for an hour, during which time it should swell. Then put the mixture on the fire and bring to a boil, stirring constantly. Add a pinch of vanilla and continue to heat the gelatin until the granules are completely dissolved. After that, remove it from the stove and let cool. The mass for the cream should be warm.
Separate the whites from the yolks. Beat them with a mixer in a light foam. Then gradually add sugar, add a pinch of salt and continue to beat for about 5 minutes at medium speed, then put the maximum and beat the cream for another 10 minutes, the protein should turn into a strong stable foam. In the protein mass, add the swollen gelatin. Beat another 10 minutes. Then add soda at the tip of the knife and lemon juice. Beat the cream for another 5 minutes. As a result, you should get a white glossy mass.
Divide the cream into pieces and add to each food coloring. Gently but thoroughly stir the mixture until smooth.
To make chicken, take a round shaped cookie. Spread it with a layer of yellow cream. From the orange marmalade, cut the scallop, beak and legs and place them on the cookie. Chicken wings and feathers can be made from straw pieces. Eyes draw melted chocolate in a water bath.
A painted egg is an indispensable attribute of the Easter dinner. To decorate the cookies in the form of krashenok, spread the oval parts with marshmallow cream of the desired shade. Cut marmalade strips and attach them to the surface. Decorate cookies with sprinkles and small dragees. You can also put the cream in a pastry bag and draw the desired pattern.
The original idea is to make nest cookies. Spread round cookies with cream, sprinkle with coconut chips and place 3-4 oval sweets.


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