How to cook thin and thick pancakes on whey

Periodically, each housewife has a desire. But what if there is no milk in the fridge and the stores are already closed? The original recipes of tasty pancakes on whey will come to the rescue, from which a wonderful liquid basis for the preparation of soft and delicate treats is obtained.

The homemade whey produces delicious pancakes, but if we are talking about urban conditions, when the domestic animals are represented by a parrot or aquarium fish, the store will do.

Calorie content

To study the beneficial properties of whey, humanity began recently. As it turned out, this natural product helps the body in removing toxins and excess fluid, accelerates the splitting of harmful substances, is used as a drink, for the preparation of vegetable and fruit cocktails, in baking.

If we talk about the energy value, uthe classic version of calorie is 170 kcal per 100 gramslike pancakes with milk.If you exclude eggs from the dough and reduce the amount of sugar, calorie content will decrease. Nutritionists advise to use a dish in combination with fruit puree or low-fat sour cream. This tandem at the same time nourishing, tasty, healthy.

Helpful Tips

Observance of elementary rules is the key to cooking delicious pancakes at home, so before learning recipes, I advise you to get acquainted with useful advice from professional cooks.

  1. Many cooks believe that making a dough without lumps is not easy. This is not true. To solve the problem, pass the liquid base through a sieve with large cells. If the dough is too thick, adjust its consistency helps cooled boiled water.
  2. To make fluffy pancakes, whites and yolks beat up separately. The secret of the lush texture lies in the use of warm whey. 35 degrees - the optimum temperature.
  3. Each recipe indicates the amount of flour, but these are approximate figures. Professionals advise to regulate the amount by eye, because the indicator depends on the size of the eggs and the fat content of the dairy product.
  4. If the dough contains vegetable oil, grease the pan only before frying the first pancake. Put the finished products on a plate in a pile.Thanks to their own warmth, they will bake completely.
  5. Most often to change the taste of the hostess add vanillin. If you want to surprise loved ones, I recommend putting a little nutmeg, raisins or ground candied fruit as a basis.

The recommendations are simple and straightforward. Following these tips, you effortlessly prepare unmatched pancakes on whey, which will help diversify the diet.

Classic thin pancakes on whey

Photos of thin pancakes on whey

The classic recipe is considered universal. It is suitable for salty and sweet treats. If cooking for dessert, add a little vanilla for flavor. Chopped fresh fruits are perfect as a filling.

  • Whey - 800 ml.
  • Eggs - 3 pieces.
  • Sugar - 2 tablespoons.
  • Salt - 1 pinch.
  • Wheat flour - 3 cups.
  • Sunflower oil - 30 ml.
How to cook:
  1. In a deep bowl, beat the eggs with sugar and a pinch of salt. If there is no mixer, use a whisk or fork.
  2. Add half the whey to room temperature and stir until smooth. Enter the flour and stir, crushing the lumps. Pour the remaining product and oil, mix.
  3. To give plasticity to the dessert, leave the mass for a quarter of an hour.
  4. Treat the hot pan with oil for the first pancake only.
  5. Scoop up some dough with a ladle and send it to the frying pan. Spread over the surface, send the roaster to the fire. Flush one side, flip to the other.
Video recipe

In thin pancakes you can wrap not only sweet, but also salty stuffing: meat, fish, broccoli. Without the filling, they are also delicious. Wrap them in a triangle, serve to a table with sour cream or condensed milk.

Classic thick pancakes on whey

According to this recipe, pancakes are thick, fluffy and tasty, especially if you use homemade whey. Be sure to try the recipe in practice.

  • Serum - 650 ml.
  • Flour - 400 grams.
  • Vegetable oil - 3 tablespoons.
  • Sugar - 1 tablespoon.
  • Soda - 1 tsp.
  • Salt - 0.5 tsp.
  1. You will need serum at room temperature. In deep dishes combine the flour, salt, soda and sugar.
  2. Step by step pour the mixture into the liquid and mix. Add the vegetable oil and mix. The finished base leave in a warm place for half an hour, or, covered with a lid, send in the refrigerator for 8 hours.
  3. When the dough is infused, heat the hot pan with vegetable oil.Scooping up some dough with a ladle, pour it into the pan and spread evenly along the bottom.
  4. Fire under the lid for 1-2 minutes and turn to the other side.
Video preparation

Put thick pancakes on a dish, covered with a bowl. So they stay warm longer. Serve the delicacy warm with honey or jam.

Delicious pancakes with holes

Pancakes for breakfast with juice

If after cooking the cottage cheese there is a lot of whey, do not throw it away, but use it for baking delicious pancakes with holes. In combination with the filling, they will become a full-fledged dish or a wonderful addition to tea or cocoa.

  • Flour - 1 cup.
  • Warm serum - 250 ml.
  • Egg - 1 pc.
  • Sugar - 2 tablespoons.
  • Salt - 2 pinches.
  • Sunflower oil - 2 tablespoons.
  • Apple cider vinegar - 1 tablespoon.
  • Soda - 0.5 teaspoonful.
  1. Separate the yolk, mix with the sugar and rub the resulting mass until it brightens. If you want a sweeter dessert, increase the amount of sugar.
  2. In a container with a beaten yolk, pour in slightly warmed whey and mix with a whisk. Add flour to the foamed mixture in parts and mix each portion well to get rid of the lumps.
  3. Egg white mix with salt, whisk in a dense mass.Then add the protein in parts to the dough and achieve uniformity. Put butter and soda, mix. Let everything rest 10 minutes.
  4. Preheat pan, brush with oil. Pour half a ladle of dough into the pan, scroll through the roaster to distribute along the bottom. When the pancake is fried from the bottom, turn over with a wooden spatula or fork.

Fold the pancakes with holes and serve to the table along with jam, jam or sour cream, brew tea and call the household. In a matter of minutes from the "perforated" products will not remain a trace.

How to cook without eggs

Pancake dough

The absence of eggs and milk does not adversely affect the taste of pancakes. Such a dish has a delicate texture and does not harden for a long time even under the condition that the hostess did not smear it with butter. Wonderful anti-crisis recipe.

  • Warm serum - 1 l.
  • Flour - 4.5 cups.
  • Soda - 1 teaspoon.
  • Vegetable oil - 3 tablespoons.
  • Sugar and salt - to taste.
  1. Combine the heated whey with the sifted flour and stir with a whisk. Pour soda and salt with sugar, mix.
  2. After a moment, the liquid base will blister.Leave the dough for half an hour to rest. Next, add the butter and mix.
  3. Cook in a hot skillet. Send a small amount of dough into a pan, distribute, fry until golden brown, turn over.

Pancakes in the recipe without eggs are incredibly tasty and delicate. They advise to serve on the table to soup or borscht instead of bread or use as a dessert in combination with jam or condensed milk.

Custard Pancakes Recipe

Custard pancake on a plate

Hard to believe, but made on whey custard pancakes are not inferior to analogues in milk or water in terms of taste. And every person who has ever tried such a treat will agree with this. I suggest a step-by-step recipe so that you can see this for yourself.

  • Serum - 1 l.
  • Flour - 300 g
  • Starch - 50 g
  • Egg - 2 pcs.
  • Sugar - 1 tablespoon.
  • Salt - 1 teaspoon.
  • Soda - 0.5 teaspoonful.
  • Butter - 50 g.
  1. Pour 500 ml of serum into a small saucepan, put it on the stove, turn on the fire. The liquid should be hot, but not boil.
  2. Combine eggs with sugar and salt, pour in the remaining fermented milk product, stir.
  3. Combine the prepared flour with starch and portionwise add to the liquid base, simultaneously kneading with a whisk.
  4. In the hot mass, add soda, stir and pour into the dough. Enter the melted butter.
  5. After mixing, bake in the pan. Lubrication is not necessary.
Video recipe

Custard pancakes - a wonderful independent dish, and if you use the filling, you get a perfect treat. Stuffing fit any, use what you like.

Lush yeast pancakes

Fluffy pancakes with fruit

Do you want delicious, fragrant and golden pancakes? The recipe for yeast dough is what you need, because they will be thick and perfectly combined with any additives, be it jam or condensed milk.

  • Serum - 1 liter.
  • Flour - 4 cups.
  • Eggs - 4 pcs.
  • Sugar - 3 tablespoons.
  • Salt - 0.5 teaspoon.
  • Yeast - 1 bag.
  • Vanilla sugar - to taste.
  • Sunflower oil - 50 ml.
  • Butter.
  1. Preheat the whey on the stove or in the microwave, then dissolve the yeast in it, beat the eggs, add the remaining quicksand. Stir with a mixer. Get a medium density dough.
  2. Capacity cover the parchment and leave to warm for half an hour. You can pour warm water into a large container and place a bowl with mass in it.
  3. For half an hour the dough will double in volume. Pour in the sunflower oil and mix.
  4. For baking, use a cast iron skillet. Heat the roasting pan, oil it once, pour half the half of the dough into the middle, spread and bake on moderate heat until golden brown, then turn it over with a spatula.

Ready lavish dainty spread on the dish with a pile and grease with butter. According to this recipe, one and a half dozen of good-quality pancakes will turn out, which will be enough to feed a small family.

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There is an incredible amount of whey pancake recipes, some of which I collected in today's article.

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