How to cook rolls "Philadelphia" at home

You will need
  • Lightly salted salmon (300 gr),
  • Rice (0.5 cups)
  • Cucumber (1 pc),
  • Cream cheese (150 gr),
  • Rice dressing,
  • Nori,
  • Food wrap,
  • Bamboo mat,
  • Vassabi
  • Ginger,
  • Soy sauce
To make the rolls tasty, it is important to cook the rice correctly. Take round grain rice, rinse and put to boil over high heat. Pour water in a ratio of 1 to 2. When the contents of the pan boil, close it with a lid and cook for 15 minutes on low heat. When the water is completely absorbed by the rice, turn off the heat and let the rice roast for another 15-20 minutes. It should be soft and sticky. When the rice has cooled, add special rice vinegar to it.
Prepare the remaining ingredients: cut cucumber into thin strips. Fish cut into thin, but wider plates. Open a jar of cheese.
Take the mat and spread it on the table. Put a plastic wrap on top of it and a sheet of nori with a rough side up. Start putting rice. Put cheese and cucumber on top of it.Roll the rolls with a bamboo mat. If the edges of the nori do not stick together, moisten them with water.
It is the turn of salmon. Lay out the fish plates and place them on the edge of the mat. At the other end should lie a roll of cheese and cucumber rolls. Twist the roll again. Now it should be covered with a fish coat.
“Philadelphia” rolls cooked at home are almost ready. Cut the roll into pieces and serve with ginger, wasabi and soy sauce.

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