How to cook a delicious salad with avocado: a recipe with photos

You will need
  • -avocado - 1 pc
  • Peking cabbage - 300 g
  • canned cabbage - 150 g
  • - crab sticks - 200 g
  • - clove - 30 g
  • -lemon juice
  • - mayonnaise - 4 tbsp.
  • - Mustard - 1 tbsp.
  • salt and pepper to taste
First of all, cut the cabbage is not very large, but not very small. Put in a salad bowl.
Now chop the greens and add to the cabbage.
Cut the crab sticks. Keep in mind that they must be of good quality, otherwise spoil the salad.
Add corn. It must also be of high grade in order for the salad to turn out really tasty.
Cut the avocado in half and remove the bone. Then remove the pulp, try to do it carefully, so as not to break the skin. Do not throw away the skin, it will serve as a mold for the salad to serve beautifully on the table.
Now chop the avocado into thin slices and add to the salad bowl.
Cut the lemon in half and squeeze its juice onto the salad.Pepper and salt to taste.
For such a dish is suitable hot sauce. Mix mustard and mayonnaise well. Season with the sauce.
Now put the resulting salad in avocado molds (avocado peel). It looks very original and appetizing.
Decorate the dish with greens, crab sticks, lemon slices.

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