Homemade Pumpkin Mantle
- Preparation time:1 minute
- Cooking time:7 minutes
How to make apple fruit candy and pumpkin
The marshmallow with pumpkin, cinnamon and apples is very fragrant and tender. If you want to keep it for a long time, dry it in the oven a little longer.
- Cut the peeled pumpkin into small cubes, and bake in the oven at 180 ° C for 40 minutes.
- Apples, peeled and cut into pieces, put in a saucepan, add sugar, and add a little water so that they do not burn.
- Do not cover the pot, put on a small fire, stir the apples.
- Transfer the finished pumpkin from the pan to a bowl, mash with a blender.
- Prepared cold apples also soften blender, add a teaspoon of cinnamon.
- Combine apple and pumpkin puree.
- Cover the parchment paper on the baking tray, grease it with vegetable oil.
- Top with pumpkin and apple puree in a layer from 5 to 7 mm. Smooth a layer of mashed potatoes with a wooden spatula or large cooking spatula. Trim the edges.
- Put the baking tray in the oven on convection mode at 55 ° C for 6 or 8 hours.
- The finished layer should not stick to the hands, it will become elastic. Roll pastila into a roll, and cut into small circles.
Sprinkle the pieces of marshmallow with powdered sugar when serving.
Pumpkin marshmallow pasta recipe with sugar substitute
This marshmallow is prepared with a sugar substitute, so it is suitable for those who are on a diet and diabetics. You can use regular sugar or honey, then you get the usual pumpkin candy.
- pumpkin - 500 g;
- pectin - 2 tsp;
- sugar substitute - 50 g;
- flavoring - 3 drops.
- Peel the pumpkin, and cut into thin slices.
- Simmer the pumpkin until soft in a saucepan on the stove, stirring all the time with a spoon.
- Crush blender in pumpkin puree.
- Add pectin and beat for another 5 minutes.
- A few drops of flavoring will add a peach or apricot flavor to the candy.
- Put the pumpkin puree on a sheet, covered with oiled parchment, in a thin layer.
- Dry at 60 ° C for about 4 hours.
- Roll the pastille roll, and cut into pieces.
Pumpkin marshmallow easy to prepare yourself. For the smell, you can add cinnamon or peach flavoring, and as a thickener, use apples or pectin.
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