Homemade Pumpkin Mantle

Mug of pumpkin is well kept. This sweetness is much more useful than shop sweets. Pumpkin for cooking, choose a small and bright color, then the marshmallow will be sweet.
Tasty Pumpkin Mash
Tasty candy is made from sweet pumpkin
Photo: Getty
  • Servings:
  • Preparation time:1 minute
  • Cooking time:7 minutes

How to make apple fruit candy and pumpkin

The marshmallow with pumpkin, cinnamon and apples is very fragrant and tender. If you want to keep it for a long time, dry it in the oven a little longer.


  1. Cut the peeled pumpkin into small cubes, and bake in the oven at 180 ° C for 40 minutes.
  2. Apples, peeled and cut into pieces, put in a saucepan, add sugar, and add a little water so that they do not burn.
  3. Do not cover the pot, put on a small fire, stir the apples.
  4. Transfer the finished pumpkin from the pan to a bowl, mash with a blender.
  5. Prepared cold apples also soften blender, add a teaspoon of cinnamon.
  6. Combine apple and pumpkin puree.
  7. Cover the parchment paper on the baking tray, grease it with vegetable oil.
  8. Top with pumpkin and apple puree in a layer from 5 to 7 mm. Smooth a layer of mashed potatoes with a wooden spatula or large cooking spatula. Trim the edges.
  9. Put the baking tray in the oven on convection mode at 55 ° C for 6 or 8 hours.
  10. The finished layer should not stick to the hands, it will become elastic. Roll pastila into a roll, and cut into small circles.

Sprinkle the pieces of marshmallow with powdered sugar when serving.

Pumpkin marshmallow pasta recipe with sugar substitute

This marshmallow is prepared with a sugar substitute, so it is suitable for those who are on a diet and diabetics. You can use regular sugar or honey, then you get the usual pumpkin candy.


  • pumpkin - 500 g;
  • pectin - 2 tsp;
  • sugar substitute - 50 g;
  • flavoring - 3 drops.


  1. Peel the pumpkin, and cut into thin slices.
  2. Simmer the pumpkin until soft in a saucepan on the stove, stirring all the time with a spoon.
  3. Crush blender in pumpkin puree.
  4. Add pectin and beat for another 5 minutes.
  5. A few drops of flavoring will add a peach or apricot flavor to the candy.
  6. Put the pumpkin puree on a sheet, covered with oiled parchment, in a thin layer.
  7. Dry at 60 ° C for about 4 hours.
  8. Roll the pastille roll, and cut into pieces.

Pumpkin marshmallow easy to prepare yourself. For the smell, you can add cinnamon or peach flavoring, and as a thickener, use apples or pectin.

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