Homemade kozinaki

All of us since childhood remember the taste of kozinaki, this useful and simple dessert. You can cook it yourself by adding an original zest to their taste. To prepare kozinaki, you will need: -Half a cup of quick-cooking oatmeal. -A glass of peeled sunflower seeds. - Half a glass of various nuts (walnut, cashew, almond are used in this recipe). -150 grams of coconut chips. -50 grams of dried apricots without stone. -100 grams of dark raisins without bone and stem. br>-50 grams of prunes without a stone. -1/2 cups of honey of any kind. -200 grams of sunflower oil.
 For cooking kozinaki 1. Dried apricots, prunes and raisins must first be soaked for one hour in warm water. soak prunes and raisins
2. In the meantime, grind the nuts, you can do it manually, or you can do it with a blender.  chop nuts
3.Next, mix seeds, chopped nuts, oatmeal, coconut flakes in a dish and mix them evenly into a homogeneous mass.
 mix seeds in a bowl
4. Well-washed dried apricots, raisins, prunes are ground with a blender, it is undesirable to turn them into a mush, the pieces should turn out to be medium in size.
 grind with a blender

5. After that, we combine them together with a mixture of nuts, seeds and flakes, mix them.
 connect
6. Then add honey, if it is thick and candied, then rub it evenly with a tablespoon so that when baking our kozinaki is well and equally glued together.
>img src="https://sdelaysam-svoimirukami.ru/images/10/804-dobavlyaem-med.jpg" alt="add honey" title="add honey">
7 . At the very end we pour sunflower oil, try to calculate its quantity so that the mixture is like thick sour cream.
 pour the sunflower oil
8.Add some cinnamon if desired.
 little cinnamon
9. After that, put the mass on a baking sheet covered with oiled parchment for baking.
 put the mass on the baking tray
10. We distribute the mass on a baking sheet with a thickness of 1-2 centimeters.
 Distribute the mass
11. Dry at a temperature of 120 degrees in the oven for 15 minutes. When the kozinaki is completely cooled down - cut them into pieces.
 Drying
12. We spread on a platter, decorate with berries. Bon appetit!
Home Kozinaki


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