All of us since childhood remember the taste of kozinaki, this useful and simple dessert. You can cook it yourself by adding an original zest to their taste. To prepare kozinaki, you will need: -Half a cup of quick-cooking oatmeal. -A glass of peeled sunflower seeds. - Half a glass of various nuts (walnut, cashew, almond are used in this recipe). -150 grams of coconut chips. -50 grams of dried apricots without stone. -100 grams of dark raisins without bone and stem. br>-50 grams of prunes without a stone. -1/2 cups of honey of any kind. -200 grams of sunflower oil.3.Next, mix seeds, chopped nuts, oatmeal, coconut flakes in a dish and mix them evenly into a homogeneous mass.
1. Dried apricots, prunes and raisins must first be soaked for one hour in warm water.2. In the meantime, grind the nuts, you can do it manually, or you can do it with a blender.
5. After that, we combine them together with a mixture of nuts, seeds and flakes, mix them.
>img src="https://sdelaysam-svoimirukami.ru/images/10/804-dobavlyaem-med.jpg" alt="add honey" title="add honey">7 . At the very end we pour sunflower oil, try to calculate its quantity so that the mixture is like thick sour cream.
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