Ginger biscuits


  1. flour 200 gr;
  2. egg 1 piece;
  3. soda 1.5 tsp;
  4. butter (room temperature) 100 g;
  5. sugar (brown is better) 100 gr;
  6. honey 3 tsp.
  7. ground ginger 2 tsp;
  8. ground cinnamon 1 tsp;
  9. ground cardamom 1 tsp;
  10. ground clove 0.5 tsp;
  11. For more saturated colors, you can add ch.l. cocoa.


Oil mash (beat) with sugar, whipping add egg and honey. Flour, spices and soda are sieved, mixed and added to the oily-egg mixture. Well knead the dough and put it in the fridge for 1.5 hours. Thinly roll out, cut out and sent to the oven for 5-7 minutes at 180 ° C. After cooling, decorate the sugar icing.

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