Forshmak in Hebrew
- Occasion:February 23
Classic Soviet genre! Another budget, but very effective recipe, which came into our life from the Jewish cuisine. In Forshmak, any herring becomes a noble fish.
Wrap the potatoes tightly in foil and bake in the oven at maximum temperature, cool, peel and grate on a medium grater.
Boil eggs, peel, grate on a medium grater.
Both types of herring skip with onions through a meat grinder.
In a working bowl, mix herring, potatoes, eggs, pour cream, salt and season with mustard and cream horseradish.
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