Fast pizza

In the life of every hostess there are situations when guests come unexpectedly. What to cook in a hurry so that you can surprise those who came, no woman is puzzled. After all, the dish should not only be fast and  tasty,butalsohaveafestivelook.Aquickpizzawillnotmaketheguestslanguishforalongtimeinanticipation,andthehostesswillprepareitwithoutanyextraeffortfor40to45minutes.
1.Toprepareyouwillneed2cupsofflour,1cupofkefirandateaspoonofsalt,sodaandsugar.
2.Allcomponentsshouldbedisplacedandkneadedwithsemi-liquiddough,carefullybreakingthelumps.3.Takeametalmold(orbakingtray),greasetheboards andthebottomofthemoldwithbutterorvegetableoilandpourthedoughintothemold,evenlydistributingitovertheentiresurfaceofthemold.4.Inapreheatedovento200degrees,placetheformwiththedoughfor5-10minutessothatthedoughwill“grab”abit.Afterthat,removeitfromtheovenandcoolslightly.5.Forthefilling,youcanuseeverythingthatyoufindinyourfridge.Inthiscase,tomakethefilling,take200gramsofchickenfillet,150gramsofboiledchampignons,2medium-sizedtomatoes,150gramsofhardcheese,afewgreenolivesand150gramsofmayonnaise.Crushalltheingredients,cuttheolivesinhalf,thetomatoes-intorings.6.Coolthecakeshortlywithmayonnaise.7.Puttheringsontopofthetomatoes,alittle“drowning”theminthedough.8.Mixchickenfilletwithmayonnaiseandputgruelontomatoes.9.Thenextlayeristhemushrooms.10.Topwithalayerofgratedcheese.11.Pizzacanbedecoratedwithgreensandhalvesofolivesandsendtotheovenforanother15minutes.12.Removethefinishedpizzafromtheovenandcool.&Nbsp;13.Knifethepizzaedges(usuallycheese,melting,pouringtotheedgesofthemold),removetheshape andshiftthefinishedpizzatoadish.Bonappetit!Enjoy your meal!

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