Eggplant eggplant with tomato and cheese: classic in new 10 forms

Who does not know the classic caprese salad? However, simple fresh tomatoes with cheese can be wonderfully varied with eggplants, which add a piquancy and a unique touch to the dish. Eggplants can be fried separately or baked together with tomatoes and cheese (ideally mozzarella, but suluguni and Adyghe cheese can be used), and also seasoned with olive oil, balsamic vinegar, salt, garlic and basil. Cooking options for this wonderful flavor combination are a great many - we offer a choice of 10 good ideas for serving.



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