Egg Masks

Egg properties

The effect of egg masks for the face is due to the specific properties of organic substances that not only nourish the skin, but also have an anti-inflammatory effect. The advantage of such funds is that they are easy to prepare in the ordinary kitchen and are inexpensive. For their manufacture is not required to purchase hard-to-reach ingredients. Egg face masks are used to care for any type of skin. It all depends on what you mix them with.

When preparing such cosmetics, eggs are rarely used separately; they are usually mixed with other components, which give the mask additional properties. Home-made cosmetics is very specific and variable, and therefore it is impossible to say exactly in which proportions the ingredients are mixed. Each lady has her own secrets.

Masks from eggs and vegetable oil, dairy products or pieces of vegetables and fruits can be considered universal. In addition, we must not forget that the egg consists of two parts - white and yolk, and therefore there can be innumerable variants of egg masks.

Variants of masks

Egg white can be used for deep cleansing of the skin, like a mask film, in its pure form. To do this, the protein is thoroughly whipped and then applied to clean skin of the face until completely dry. This mask is effective for oily or combination skin. It deeply cleanses the pores and tightens them. The mask of egg white has a lifting effect, it tightens the skin, giving it elasticity and firmness.

Egg yolk is rich in nutrients, and therefore great for any skin type. In its pure form, it is rarely used. Most often, the egg yolk in the preparation of the mask is mixed with fruit or vegetable pulp, dairy products, honey, vegetable or essential oils. This tool should be applied to clean, dry skin of the face and hold for 10-15 minutes.

There are many vitamins in the yolk, there is calcium, potassium, phosphorus, iron, leucine, proteins. Egg yolk enhances the protective function of the skin, promotes the regeneration of its cells. Retinol, which is part of the yolk, helps smooth out wrinkles.

When preparing homemade cosmetics, you can use the whole egg. A face mask with egg white and yolk will combine the properties of both components of the egg. But one should not assume that it is much more useful than masks from parts of eggs separately.The use of protein, yolk or both depends on the final effect you want to achieve.

For oily skin, you can use protein alone, or in combination with lemon, berry or vegetable juice. This will add additional properties to the mask, depending on what effect you need. For example, cucumber juice cleanses, tones and moisturizes the skin, lemon juice will give it shine and freshness, strawberry nourishes and enriches it with vitamins.

The components of the egg are perfectly combined with white or blue clay, rich in minerals and possessing anti-inflammatory properties. Olive oil or cottage cheese should be used to nourish the skin.



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