Easter cake in a bread maker - simple and tasty recipes with photos step by step for models Panasonic, Moulinex, Redmond, Kenwood. Selection of the best Easter cake recipes for the bread maker

KVHP-008Cooking Easter cakes was always considered to be a rather complicated affair, and not all housewives decided to get involved in this type of baking. But since such a useful position as a bread maker appeared in the arsenal of kitchen appliances, the creation of traditional Easter baking at home has become almost elementary. Today, even an inexperienced cook can quickly and easily make a delicious cake in a bread maker.Recipes with photos tell in detail what products are needed for the test and in what sequence they need to be put in the bowl. With this, participation in baking ends and all the other actions are performed by the bread maker itself. There is no particular difference in the quality of the finished product, so you can use the technique of any brands. However, the prize of the audience's sympathy for the visitors of the popular culinary portals was given to the Panasonik, Mulinex, Kenwood and Redmon bakeries. According to the housewives, it is these units that cope with the task most clearly, successfully and efficiently.

Easter cake in the bread maker for Easter - simple and tasty recipes

Cooking a cake in the bread maker for Easter is very simple. Even inexperienced hostesses will easily cope with the task. After all, you just need to put in the bowl of the unit all the components indicated in a simple and tasty recipe, install the Baking program and wait until the “smart” equipment itself does all the necessary actions.


The necessary ingredients for a simple and tasty Easter cake in the bread maker

  • sugar - ½ st
  • eggs - 4 pieces
  • instant yeast - 1 tbsp
  • butter - 200 g
  • icing sugar -1 st
  • vanilla sugar - 5 g
  • flour - ½ kg
  • milk 3.2% - 100 ml
  • raisins - 100 g

Step-by-step instructions to the recipe for making Easter cake with the help of a bread maker

  1. Rinse the raisins and pour boiling water over for a quarter of an hour.KVHP-002
  2. Place sifted flour on the bottom of the bowl, and pour dry yeast on top.KVHP-003
  3. Add butter, sugar, salt and egg.KVHP-004
  4. Raisin folded in the dispenser.KVHP-005
  5. Program the baking equipment and wait for the end of the program.KVHP-006
  6. Ready Easter cake to remove from the form, cool and decorate to your liking.

Delicious Easter cake in a Panasonic bread maker - recipe with a photo for Easter


Following the recommendations of this simple recipe with a photo, you can cook in the Panasonic bread maker a very tasty, beautiful and fragrant Easter cake. Too much effort will not have to, almost all the most important actions will be done by the technician. The hostess will only need to load the necessary components into the bowl, program the unit, wait for the end of the process, and treat the relatives and friends with a soft, tender and hot baking.

The necessary ingredients for cooking in the Panasonic pastry maker for a delicious Easter cake

For the test

  • dry instant yeast - 2.5 tsp
  • wheat flour of the highest grade - 450 g
  • salt - ½ tsp
  • eggs - 4 pieces
  • granulated sugar - 4.5 tbsp
  • butter - 100 g
  • orange - 1 pc
  • Vanillin - ½ tsp
  • raisins - 50 g
  • nuts - 50 g
  • candied fruit - 100 g

For glaze

  • protein - 1 pc
  • powdered sugar - ¾ of

Step-by-step instructions on how to make a beautiful and tasty Easter cake with a Panasonic bread machine

  1. Remove the butter from the refrigerator beforehand and leave it on the kitchen table so that it softens and becomes room temperature.
  2. Rinse the orange, cut into two halves and squeeze the juice from each into a small glass.
  3. Beat eggs with sugar into fluffy foam.
  4. Sift the flour through a kitchen sieve.
  5. In the bowl of the bread maker, lay high-speed yeast, pour in the flour and add the other ingredients that are included in the recipe. Add candied fruits, raisins and crushed nuts to the dispenser (they will be added to the dough automatically immediately after the main batch.
  6. Set a program called “Diet bread with raisins”, choose the size of the roll L and the level of roasting of the crust In total, it will take about five hours to prepare in the model SD 25-01. The unit will alert the signal when the baking is ready.
  7. 10 minutes before the end of the baking process, beat the egg white with a mixer with powdered sugar until complete homogeneity.Grease hot cakes with finished glaze, decorate according to personal tastes, let cool slightly and put on the festive table.

How to make a cake in the Moulinex bread machine - simple and tasty recipes with photos


Delicate, soft and attractive externally, the cake can be made in the Moulinex bread maker using this simple and tasty recipe. The special piquancy is that raisins are not just poured into the dough, but pre-soaked in cognac. This gives the muffin an exquisite and delicate, memorable aroma.

The necessary ingredients for a simple Easter cake recipe in the Moulinex bread machine

For the test

  • Cognac - 50 g
  • dry yeast - 2 tsp
  • granulated sugar - 165 g
  • Raisin - 120 g
  • salt - 1.5 tsp
  • wheat flour of the highest grade - 650 g
  • egg - 2 pieces
  • Butter - 185 g
  • milk 2.5% - 255 ml

For glaze

  • egg white - 1 pc
  • fresh lemon juice - ½ tbsp
  • icing sugar - 120 g

Step-by-step instructions on how to make a sweet cake in Moulinec bread maker

  1. Raisin folded in a small bowl, pour brandy and leave for half an hour so that it is well soaked in alcohol. After time, put on a paper towel, lightly dry and roll in flour.
  2. Beat eggs slightly.
  3. Melt the butter in a water bath, cool slightly and pour into the egg mass. Add milk at room temperature, sugar, salt, mix well and send bread pan to the bowl.
  4. Sift the flour through a kitchen sieve and add to the remaining ingredients. Make a neat groove and put in it instant yeast. Sprinkle with turmeric on the edge.
  5. On the breadmaker display set the program "Sweet bread", specify the mode "Light color of the crust" and note the largest size of the loaf.
  6. When the bread maker gives a signal during the cooking process, put the raisins in the dough and continue cooking further.
  7. At the end of the process, remove the bowl from the unit, leave it on the kitchen table for 15-20 minutes, and then remove the cake and wait until it cools completely.
  8. From the protein, sugar powder and freshly squeezed lemon juice make the Easter glaze. To do this, beat all the components with a mixer to a snow-white glossy state.
  9. Using a silicone brush, apply glaze on the surface of the cooled cake and decorate with a confectionery powder.

Rich and magnificent cake in the Redmond bakery - recipes with a photo for the Easter holiday


In the bread machine Redmon is very easy to cook Easter cakes.It is enough to load the components shown in the recipe from the photo into the bowl, program the unit for processing and wait for the end of the program. The finished cake will be lush, and the upper crust will bake to a pleasant light brown color. Decorate the buns can be beautiful, glossy fondant made of powdered sugar. But that she lay flat and did not crack at once, you'll have to wait until the dough completely cools.

Necessary ingredients for making an Easter cake in the Redmond Bakery

For the test

  • wheat flour - 450 g
  • egg - 1 pc
  • milk 2.5% - 250 ml
  • granulated sugar - 4 tbsp
  • raisins - 50 g
  • pine nut - 30 g
  • dried apricots - 50 g
  • vanilla sugar - 10 g
  • butter - 40 g
  • dry instant yeast - 2 tsp
  • salt - ½ tsp

For fondant

  • fresh lemon juice - 3 tbsp
  • powdered sugar - 100 g

Step-by-step instruction to the recipe for a magnificent Easter cake for Easter in the Redmond bread maker

  1. Rinse dried apricots and finely chopped.
  2. Milk at room temperature pour into the bowl of the bread maker.
  3. Add both types of sugar, softened butter, a mixture of nuts, raisins and dried apricots, sifted flour, salt and yeast.
  4. Close the lid of the bread maker.In the menu, select a program called "Muffin" and a weight indicator - 1000 grams.
  5. Press the "Start / Stop" key and leave the unit until the end of the program.
  6. For fudge, sifter iced sugar through a sieve, combine with freshly squeezed lemon juice and carefully mash into a homogeneous mass without lumps and clots.
  7. Well cooled kulich using a cooking brush to lubricate the cooked fudge and leave for a while, so that it froze. Then serve to the table.

The most delicious dough for a cake in a bread maker - the best recipe from a photo for Easter


A distinctive feature of this recipe with a photo is that the dough kneading occurs in two stages. Due to this, the finished cake turns out to be incredibly lush and tender, and saffron powder soaked with rum gives the treat a completely magical, unique aroma.

The necessary ingredients for the most delicious dough to the cakes

  • flour of the highest grade - 330 g
  • dry instant yeast - 1.5 tsp
  • egg - 1 pc
  • egg yolk - 2 pcs
  • milk 2.5% - 125 ml
  • sugar - 85 g
  • butter - 70 g
  • olive oil - 2 tbsp
  • dried fruits - 50 g
  • candied fruit - 50 g
  • rum - 1 tbsp
  • almonds - 30 g
  • lemon zest - 1 tsp
  • cardamom - 1/3 tsp
  • Saffron - 5 g
  • vanilla sugar - 2 tsp
  • salt - 1 tsp

Step-by-step instructions to the preparation of the dough for cakes in the bread maker

  1. Sift the flour through a kitchen sieve and divide it into two equal parts. Pour one into the bowl of the bread machine, pour in olive oil and milk at room temperature. Salt, add 1 tablespoon of sugar and yeast. On the display set the program for quick kneading dough with the following parameters: 10 minutes - for heating; 14 - the batch itself, 20 - for a full lift. At the exit should get a thick and dense, elastic mass.
  2. Parallel to the egg and yolks, beat a little, then add sugar and continue beating until the mixture turns white and becomes smooth.
  3. Boil a little water on a large fire, pour almonds, boil for 3 minutes, then cool, clean and chop it in pieces of arbitrary shape.
  4. Saffron pereteret in a mortar to the consistency of powder and pour rum. Steam dried fruit with boiling water, then rinsed, dried, cut and roll in flour.
  5. Grate the rind on the smallest grater, and melt the butter in a microwave.
  6. When the bread maker has finished the set program, open the lid and add whipped eggs, melted butter, vanilla, rum-filled saffron powder and the second part of the sifted flour to the batter.
  7. Program the bread machine to the main cycle “Homemade” (10 minutes - warming up, 20 - the batch itself, 45 - the first rise, 50 - the second rise, 40 - baking).
  8. When the beep sounds, pour the dried fruit, almonds, lemon zest into the bowl and wait until the end of cooking.
  9. Ready to cool the cake and decorate to your own taste.

Cottage cheese Easter in the bread maker - recipes with photos step by step


In the bakery you can cook not only the usual Easter dough, but also a very delicious, delicious and delicate cake of cottage cheese. In its finished form, it acquires an unusually pleasant taste and a truly rich, vivid and memorable aroma.

Essential ingredients for a recipe for a gentle Easter cottage cheese

  • wheat flour - 600 g
  • egg - 3 pieces
  • curd cheese - 220 g
  • vegetable oil - 2 tbsp
  • dry milk - 2 tbsp
  • yeast - 2 g
  • honey - 2 tbsp
  • raisins - 100 g
  • salt - ½ tsp

Step-by-step instructions to the recipe of cooking in Easter bread from cottage cheese

  1. In a measuring glass, break three eggs, beat up with a fork and pour a little water in such quantity that the total volume of a liquid did not exceed 300 ml.
  2. Pour the egg mixture into the bowl of the bread maker, put the milk powder, cottage cheese, vegetable oil, honey, yeast and salt.
  3. Stew raisins with boiling water and leave for 15-20 minutes. Then drain the liquid, and discard the fruits in a colander so that they dry, roll in flour and pour into the bread maker.
  4. Add sifted flour, turn on the unit and set the cooking time to 3 hours.
  5. After the time has elapsed, open the lid, cool slightly and remove the kulich from the bowl.

Beautiful Easter in the bread maker - recipes with photos for Kenwood models


Kenwood breadmakers are ideal for baking delicious and beautiful Easter cakes for Easter. Recipes with photos for different models do not differ in complexity and do not require considerable effort from the hostess. Ready-made pastry turns out to be attractive in appearance, sweet, sweet and has a delicate, pleasant aroma.

Essential Ingredients for Cooking Easter at Kenwood Bread Makers

  • Wheat flour - 520 g
  • milk 3.2% - 200 ml
  • dry yeast - 2 tsp
  • eggs - 3 pieces
  • vegetable oil - 40 ml
  • sugar - 8 tbsp. l
  • salt - 1 tsp
  • raisins - 60 g
  • dried apricots - 60 g

Step-by-step instructions to the recipe for Easter in Kenwood Bread Maker

  1. Raisin and dried apricots thoroughly wash in running water, and then for 15 minutes soak in boiling water.
  2. Beat eggs with a whisk into a homogeneous mass.
  3. Put all the ingredients in the bowl of the bread machine in the following order: milk at room temperature,butter, scrambled eggs, sugar, salt and sifted flour. In the mass, make a small depression and put the yeast in there.
  4. Steamed raisins and dried apricots into the dispenser.
  5. On the display, select the program "Sweet bread" for a weight of 1 kilogram and specify the parameter "Medium crust".
  6. After the cooking time has expired, open the lid and carefully remove the cake from the bowl. Slightly cool, cover with sugar or glaze on top and put on a festive table.

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