Delicious millet porridge in a slow cooker: 5 step-by-step recipes with photos

vkusnaya-pshennaya-kasha-v-multivarke-1

Since millet porridge, cooked in a multivark, is not only tasty, but also very useful for the human body, it must be introduced into the diet. There are many recipes for cooking a dish in a multivark: millet porridge on milk or water, with cabbage, meat, fruit ... In other words, you can realize any culinary fantasy. To cook a delicious millet porridge in a slow cooker, it does not take much time, but dinner will be nourishing.

On a note! Since millet porridge can quickly escape or burn, you must first familiarize yourself with the principles of its preparation, as well as observe the basic proportions.

Milk millet porridge in a slow cooker

vkusnaya-pshennaya-kasha-v-multivarke-2

Number of servings - 5.

Cooking time - 40 minutes.

Milk millet porridge in a slow cooker is a great option for a hearty and healthy breakfast, which is easy to feed the whole family. For its preparation requires a minimum setproducts, and time will have to spend just a few minutes to load the ingredients into the bowl of the device.

Ingredients

To prepare millet porridge in a slow cooker with milk, products are used in the following proportions:

  • millet - 1 cup;
  • water - 1 cup;
  • milk - 3 cups;
  • sugar - 20 g;
  • butter - 10 g;
  • a pinch of salt.

vkusnaya-pshennaya-kasha-v-multivarke-3

On a note! If you want to make a more sweet and nourishing milk millet porridge in a slow cooker, you can add more sugar and butter.

Cooking method

A quick recipe for making delicious milk millet porridge in a slow cooker:

  1. Go through and rinse the millet, pour into the bowl the multicooker.

    vkusnaya-pshennaya-kasha-v-multivarke-4

  2. Add milk and boiled water. The amount indicated in the recipe is enough to cook liquid millet porridge on milk in a slow cooker. If you want it to be thicker, the volume of liquid should be reduced.

    vkusnaya-pshennaya-kasha-v-multivarke-5

  3. Add sugar and lightly salt.

    vkusnaya-pshennaya-kasha-v-multivarke-6

    On a note! Porridge will get more fragrant, if at the stage of its preparation add vanillin. However, it is important not to overdo it, otherwise the dish can be bitter. In this regard, it is desirable to use vanilla sugar, rather than pure vanillin.

  4. Set the mode "Porridge" and set the timer for 30 minutes. Enable multicasting. So, we cook the millet porridge in milk in a slow cooker. After the specified time, it is recommended to leave it for 5 minutes on heating.

    vkusnaya-pshennaya-kasha-v-multivarke-7

Transfer the finished milk millet porridge from the crock-pot to the plates and serve, garnished with berries or fruits.

Millet porridge with cabbage in a multivariate

vkusnaya-pshennaya-kasha-v-multivarke-8

Number of servings - 8.

Cooking time - 1 hour.

Cooking millet porridge in a slow cooker is not necessarily milk. It is not less delicious with vegetables. It is not difficult to make sure of this; it is enough to use the recipe of cooking useful millet porridge with cabbage in a slow cooker. As a result, it will turn out to be less caloric and suitable for nutrition of diabetics and people, to whom sweet dishes are contraindicated.

Ingredients

To prepare millet porridge in multicookers, the following ingredients will be used:

  • millet - 0.5 kg;
  • cabbage - 0,25 fork;
  • water - 2 liters;
  • sour cream - 200 g;
  • butter - 100 g;
  • onions - 1 pc .;
  • hard cheese - 200 g;
  • vegetable oil, salt and pepper, parsley.

Cooking method

Step-by-step recipe for millet porridge in a slow cooker with a photo is quite simple:

  1. Thoroughly rinse the millet, pour in the multicooker bowl.

    vkusnaya-pshennaya-kasha-v-multivarke-9

  2. Grind the cabbage thinly to the dish turned out more tender.

    vkusnaya-pshennaya-kasha-v-multivarke-10

  3. Add butter.

    vkusnaya-pshennaya-kasha-v-multivarke-11

  4. Add sour cream, salt and pepper.

    vkusnaya-pshennaya-kasha-v-multivarke-12

  5. Peel and dice.

    vkusnaya-pshennaya-kasha-v-multivarke-13

  6. Pour the water into the bowl. Close the slow cooker, set the porridge mode and the timer to 50 minutes. Separately, fry the chopped onion and fry it in a pan with vegetable oil while the porridge is cooked. Grind the greens.

Put the finished millet porridge on a plate, top with onions.

vkusnaya-pshennaya-kasha-v-multivarke-14

Greens can be sprinkled on top or mixed with the other ingredients.

Millet porridge with meat in a multivariate

vkusnaya-pshennaya-kasha-v-multivarke-15

Servings Per Container - 6.

Cooking time - 50 minutes.

Millet, like any other cereal, goes well with meat. Together, these two ingredients make up a complete hearty meal. Moreover, you can use both meat tenderloin and minced meat. As for the kind of meat, anyone can approach: pork, rabbit, chicken and others.

Ingredients

You can cook millet porridge with meat in a slow cooker from the following simple products:

  • millet - 270 g;
  • meat or minced meat - 400 g;
  • onion - 0.5 heads;
  • water - 3 cups;
  • salt, pepper, seasonings, vegetable oil.

vkusnaya-pshennaya-kasha-v-multivarke-16

Cooking method

Cooking millet porridge with meat in a slow cooker is easy if you use the step-by-step recipe with a photo:

  1. Peel the onions, crush them in cubes. Pour vegetable oil into the bowl of the multicooker (it is better to use refined oil for such purposes). Pour chopped onion and set the mode "Frying", and the timer for 10 minutes.

    vkusnaya-pshennaya-kasha-v-multivarke-17

  2. After 5 minutes, put the stuffing, and mix thoroughly. In order not to scratch the bowl of the multicooker, it is preferable to use a wooden spatula. If meat is used, it should be twisted through a meat grinder, but the use of whole meat is allowed.

    vkusnaya-pshennaya-kasha-v-multivarke-18

  3. When the process of roasting minced meat and onions will come to an end, it is worth adding salt and pepper, add seasonings.

    vkusnaya-pshennaya-kasha-v-multivarke-19

  4. Pour millet, pour water, set the mode "Pilaf". Cooking time - 45 minutes.

    vkusnaya-pshennaya-kasha-v-multivarke-20

    On a note! It is known that millet may be slightly bitter. To avoid bitterness, it is recommended to pre-fry it in a dry frying pan, until the cereal gets a light brownish tint.

If 45 minutes is not enough to make porridge ready, you can set additional time.

Arrange the cooked millet porridge with meat in plates and serve with fresh vegetables.

Milk brewed porridge with milk

vkusnaya-pshennaya-kasha-v-multivarke-21

Number of servings - 5.

Cooking time - 1 hour.

It does not take much time to make delicious wheat millet porridge with milk. The recipe is similar to the classic, but in this case, the list of ingredients includes eggs. Porridge is tender, creamy, wholesome and nutritious.

Ingredients

You can cook boiled milk millet porridge in a slow cooker from the following products:

  • millet - 1 cup;
  • water - 3 cups;
  • milk - 3 cups;
  • eggs - 2 pcs .;
  • a piece of butter;
  • salt, sugar to taste.

On a note! For cooking millet porridge often use milk and water at the same time. This is necessary so that the milk does not run away, and the millet itself is boiled down as best as possible.

Cooking method

To cook the brewed millet millet porridge in the multivariate will help the following recipe:

  1. Rinse millet, rinse thoroughly, pour into the bowl multivark.

    vkusnaya-pshennaya-kasha-v-multivarke-22

  2. Add milk, water and sugar. Lightly salt. Milk should not be poured out completely, but leave a third of the total volume used in this recipe.

    vkusnaya-pshennaya-kasha-v-multivarke-23

  3. Draw a circular line with a piece of butter above the level of the liquid (about 5 cm). Place a steaming bowl on top.Set the appropriate mode and time of 50 minutes. Turn on the device. Meanwhile, beat the eggs separately with the rest of the milk.

    vkusnaya-pshennaya-kasha-v-multivarke-24

  4. Add in ready millet porridge beaten eggs, quickly mixing. Get a kind of custard, which is boiled millet.

    vkusnaya-pshennaya-kasha-v-multivarke-25

After that, you can cover the device and hold the porridge for about 10 minutes in the heating mode. To make the dish more satisfying, you can additionally add butter to taste.

Millet porridge with pumpkin in a slow cooker

vkusnaya-pshennaya-kasha-v-multivarke-26

Servings: 4.

Cooking time - 50 minutes.

To make millet porridge even more useful, you should add a pumpkin to it. And if you decorate it with jam or fresh berries, the dish will be rich in vitamins. This is a great option for a child's dinner - delicious, satisfying and healthy.

Ingredients

It is tasty to cook millet porridge in a slow cooker from the following products:

  • millet - 200 g;
  • pumpkin - 200 g;
  • sugar - 100 g;
  • butter - 30 g;
  • milk - 1 cup;
  • water - 1 cup;
  • salt to taste;
  • berries, jam or fruit if desired.

Cooking method

Step-by-step recipe with photos will help to make millet porridge with pumpkin in the slow cooker:

  1. First of all, it is necessary to pour the millet groats in the bowl of the multicooker. Add sugar, a little salt.Pour out the water and milk. Add butter and pumpkin pulp, crushed into cubes.

    vkusnaya-pshennaya-kasha-v-multivarke-27

  2. Put berries and fruits to other products, if used. It goes well with millet porridge raspberries, currants and other berries.

    vkusnaya-pshennaya-kasha-v-multivarke-28

  3. Set the mode "Porridge" and the timer for 30 minutes. Put the prepared dish in a plate and decorate with jam and fresh berries on top.

    vkusnaya-pshennaya-kasha-v-multivarke-29

Helpful Tips

To make millet porridge cooked in a slow cooker get tasty, you should use the following useful recommendations:

  • It is important to pay attention to the millet itself, it is advisable to use polished variety for making porridge to avoid black grains and other garbage.
  • It should be borne in mind that millet can be dirty, so it is recommended to rinse it thoroughly several times until the water is clear.
  • To eliminate the bitterness that may be present in the finished product, the last time the grits should be washed with boiling water.
  • Since millet is boiled down relatively quickly, the recommended proportion of cereal and water or milk is 1: 2, but more liquid can be used to make porridge.
  • To less porridge burned, did not run away and well boiled soft, it is necessary to dilute the milk with boiled water.

Adhering to the above recommendations, it will be possible to prepare tasty and healthy millet porridge for dinner or breakfast for the whole family.



Related News


Where can I spend the perfect honeymoon
Making bamboo bows and arrows
Decorate a vase with wooden mosaic
How to restore a plastic gear
The role of the chandelier in the design of the apartment
How to make a plane out of paper - 5 options
What is blockade technology in simple words