Chicken cutlets filled with ham and cheese recipe



Chicken Cutlets with Ham and Swiss

Apr 12, 2012
image
Advertisement - Continue Reading Below

Now that I have this new Bialetti nonstick pan, I think we'll be breading and pan-frying a lot more foods. I got a beautiful browned crust on these pounded-thin chicken breasts, and it was wonderfully crunchy, too. What else can I do with this pan? Of course, you can make this recipe (adapted from the one right here on the WD web site) with any kind of nonstick pan or cast-iron skillet. (Those of you with far more talent than I could probably even use something else.)

image

I had bought chicken breasts, so I needed to get them thin enough to brown quickly in a skillet. I pulled off the tenders, then cut the breasts horizontally almost all the way through, then opend them like a book. Another option is to cut the breasts all the way through, giving you more managable-sized cutlets. (Or you can buy cutlets and skip these first couple of steps.)

image

I put a piece of parchment over the chicken breasts and pounded them thin and even, to about 1/4- to 1/2-inch-thick. Mine were a little bit thicker than the recipe called for, but it still worked out OK.

Advertisement - Continue Reading Below
image

Next I dredged the cutlets in egg mixed with salt, then panko bread crumbs. I browned the chicken in some oil in my awesome Bialetti nonstick skillet for about 3 minutes on each side.

image

Finally, I layered ham and Swiss slices over the top of the chicken breasts, then broiled until the cheese melted, just a minute or 2. Served with mashed potatoes and broccoli.

The kids actually ate their ham and Swiss separate from the chicken, but they ate it all. These were pretty big pieces, so I cut them in half to serve and we still ended up with some leftovers. My husband immediately recognized this as an easy twist on chicken Cordon Bleu and made yum noises as he ate. This kind of protein and sides dinner always pleases my family; they like things to be separate.






Video: Chicken Cordon Bleu Recipe | Stuffed Chicken Breasts Recipe | Brick Chicken Recipe

Chicken Cutlets with Ham and Swiss
Chicken Cutlets with Ham and Swiss images

2019 year
2019 year - Chicken Cutlets with Ham and Swiss pictures

Chicken Cutlets with Ham and Swiss recommendations
Chicken Cutlets with Ham and Swiss recommendations photo

Chicken Cutlets with Ham and Swiss photo
Chicken Cutlets with Ham and Swiss photo

Chicken Cutlets with Ham and Swiss Chicken Cutlets with Ham and Swiss new foto
Chicken Cutlets with Ham and Swiss new photo

pics Chicken Cutlets with Ham and Swiss
pics Chicken Cutlets with Ham and Swiss

Watch Chicken Cutlets with Ham and Swiss video
Watch Chicken Cutlets with Ham and Swiss video

Forum on this topic: Chicken Cutlets with Ham and Swiss, chicken-cutlets-with-ham-and-swiss/
Communication on this topic: Chicken Cutlets with Ham and Swiss, chicken-cutlets-with-ham-and-swiss/ , chicken-cutlets-with-ham-and-swiss/

Related News


Sad: Street Style Stars Scott Schuman and Garance Doré Have BrokenUp
How to Cancel a Sports Illustrated Subscription
How to Remove Silicone Caulk from Hands
5 Scams to Avoid When Making Money Online
Sleeping With Your Charger Next to Your Bed Can Be Incredibly Dangerous
How To Wear Floral Prints Own The Summer
How to Attach Two Phone Wires to Make One
How to Check a Cervix for Dilation
How to Visit SeaWorld San Diego
Som Sleep melatonin and vitamin B6 sleep aid drink: does it work
Living with IBS: Tips for Managing Symptoms



Date: 10.12.2018, 17:07 / Views: 32441