5 quick and tasty recipes of curd casserole in the oven

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Each housewife probably has in the cookbook at least one recipe for cottage cheese casserole in the oven. Many people remember its taste since childhood, since this dish is necessarily included in the kindergarten menu. It does not take much time to make a curd casserole, and there is much more benefit than any other pastry. In fact, only three ingredients are enough for it: cottage cheese, eggs and sugar. However, today there are many recipes that include other ingredients.

On a note! Every nation has its own recipe for cottage cheese casserole. The Americans have a cheesecake, Caucasians have a club, the Italians have a cassata.

Cottage cheese casserole in the oven with semolina and raisins

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Number of servings - 5.

Cooking time - 45 minutes.

Many believe that the right cottage cheese casserole in the oven - the one that is cooked with raisins. There is nothing easier, just use a few ingredients. It is advisable to soak the raisins in boiling water so that it becomes softer.

Ingredients

To make a light curd casserole in the oven, you will need the following products:

  • cottage cheese - 0,5 kg;
  • sugar - 3 tbsp. l .;
  • manga - 3 tbsp. l .;
  • eggs - 3 pcs .;
  • butter - 30 g;
  • raisins - 100 g;
  • vanilla sugar - 0.5 tsp;
  • sour cream - 3 tbsp. l .;
  • a pinch of salt, breadcrumbs to form powder.

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On a note! To bake cottage cheese casserole in the oven, you can use both a baking dish and an ordinary frying pan.

Cooking method

  1. Before proceeding with the cooking process, you must remove the butter from the refrigerator. It should not completely melt, but become softer. In advance, you need to pour boiling water over the raisins and let it stand for about 15 minutes. Then cut the softened butter into small pieces and mix with the curd.

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  2. Separately, beat the eggs with sugar, adding a pinch of salt to this mixture.

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  3. Drain the raisins. Pour it into the curd mass. Add vanilla sugar, semolina and mix. To semolina swollen, the mixture is enough to stand for about 10 minutes. Pour eggs, whipped with sugar. Mix well again.

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  4. Smear pan or baking dish with butter, sprinkle with breadcrumbs. Put the curd mass on top to grease with sour cream.

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  5. Bake in the oven for half an hour at 180 degrees.

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When the curd casserole is covered with an appetizing golden crust, it can be taken out of the oven and cut into portions.

Zebra curd casserole in the oven

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Number of servings - 5.

Cooking time - 1 hour.

If you bake cottage cheese casserole in the oven according to this recipe, it will become the main decoration of the table, as it will attract not only a unique aroma, but also an unusual appearance. This dessert can be prepared for the holiday. The hostess will be able to demonstrate their culinary skills, and the cooking process itself will bring great pleasure to the hostess.

Ingredients

To make a zebra curd casserole in the oven, you need the following list of ingredients:

  • cottage cheese - 500 g;
  • milk - 150 ml;
  • cocoa - 1 tbsp. l .;
  • eggs - 2 pcs .;
  • sugar - 4 tbsp. l .;
  • semolina - 4 tbsp. l .;
  • vanillin - on the tip of a knife;
  • butter for greasing the form.

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Cooking method

Cooked cottage cheese casserole in the oven for this recipe with a photo, you can quickly and tasty:

  1. Put the cottage cheese in a separate dish. Then add eggs, vanilla and sugar. Mix all the ingredients with a hand or automatic blender until the mass becomes homogeneous.Slowly in a thin trickle pour in the milk, stirring constantly. Also, slowly, pour out the manga. Stir well and leave to swell for 7 minutes. Then divide the curd dough into two equal parts, pour the cocoa into one and mix.

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  2. Grease the baking mold with butter. Put a few tablespoons of chocolate dough in the middle. Then put the same light mixture. In this way, alternating chocolate and creamy mass, pour everything into shape. Using a toothpick or knife, make circles or any pattern at your discretion.

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  3. Bake in the oven at 180 degrees for 40 minutes.

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The result was a beautiful curd casserole "Zebra". Its name is due to unusual strips.

Curd casserole without manga and flour

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Number of servings - 5.

Cooking time - 55 minutes.

A quick curd casserole, cooked in the oven according to one of the best recipes without manga and flour, will surely appeal to adults and children, and especially to people who adhere to a diet. After all, this dish is useful and low-calorie. How much to cook cottage cheese casserole in the oven in this way? The furnace will need it, as usual, until a golden crust forms on the surface. It takes approximately 40–50 minutes.

Ingredients

You can make cottage cheese casserole in the oven according to this recipe from the following list of products:

  • cottage cheese - 500 g;
  • sugar - 5 tbsp. l .;
  • eggs - 4 pcs .;
  • sour cream - 2 tbsp. l .;
  • starch - 2 tbsp. l .;
  • raisins or dried apricots - 50 g;
  • vanillin - on the tip of a knife;
  • powdered sugar powder;
  • salt - pinch;
  • butter - 20 g;
  • orange peel.

Cooking method

The recipe for quick cottage cheese casserole in the oven will help to make a tasty and healthy dish in just an hour:

  1. Wash the orange and grate the zest.

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  2. Pour dried apricots or raisins (depending on what kind of dried fruits are used) with boiling water and let stand for about 10 minutes so that they become softer.

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  3. Separate the yolks from the proteins. Distribute them to different containers.

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  4. Add a pinch of salt to the whites and whip until an air foam appears.

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  5. Mix cottage cheese, starch, yolks and sour cream. Add vanillin. Blender, beat the curd mass until smooth. Cut dried fruits, pre-drain water

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  6. Pour the dried fruits into the curd pastry. Put the grated orange zest. To stir thoroughly.

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  7. Gently pour the beaten egg whites to the remaining ingredients. Mix it up. Grease the baking dish with butter and pour out the dough.

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  8. Preheat oven to 200 degrees and put the form with curd mass. Bake for about 40 minutes. When the casserole has cooled, sprinkle it on top with powdered sugar.

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You can serve cottage cheese casserole with different sauces, they will not spoil it, but, on the contrary, will make it even tastier. It goes well with condensed milk or jam. It is also allowed to use fresh fruits and berries. In other words, any combination of the taste of the hostess and her guests.

Cottage cheese casserole with pasta for children

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Servings Per Container - 6.

Cooking time - 40 minutes.

It's no secret that cottage cheese is extremely useful for a growing child's body. But, unfortunately, many babies refuse to use it. The solution to the problem can be cottage cheese casserole with pasta, which is prepared easily and simply in the oven. And if you use a beautiful form, no child will not refuse such a treat.

Ingredients

To bake cottage cheese casserole in the oven, you should use these products:

  • cottage cheese - 0,5 kg;
  • flour - 3 tbsp. l .;
  • eggs - 2 pcs .;
  • sugar - 2 tbsp. l .;
  • butter for lubricating the mold;
  • Pasta - 100 g

Cooking method

  1. Boil pasta in a standard way. It is not recommended to boil them. Better, on the contrary, slightly not to cook.

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  2. Separately mix eggs, cottage cheese and sugar.

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  3. Pour the resulting mixture of pasta.

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  4. Add flour and mix thoroughly.

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  5. Pour into a mold, greased with butter. Bake cottage cheese casserole in the oven at 180 degrees for 30 minutes.

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When the casserole cools, get it from the mold. Serve with sour cream.

Cottage cheese casserole: classic recipe

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Servings Per Container: 4.

Cooking time: 50 minutes.

Tasty and gentle cottage cheese casserole, cooked in the oven according to the classic recipe, will surely appeal to children and adults. Spending no more than an hour, you can make a hearty and healthy dish for breakfast or dinner.

Ingredients

To quickly cook a delicious cottage cheese casserole in the oven according to the classic recipe, you will need the following products:

  • cottage cheese - 350 g;
  • eggs - 5 pcs .;
  • sugar - 0.5 cup;
  • butter - 30 g;
  • vanilla sugar - 0.5 tsp;
  • breadcrumbs for powder form.

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On a note! Before you make a curd casserole in the oven, it is important to choose quality ingredients. It is desirable that the cottage cheese was home, because the store product contains vegetable impurities.If you use fresh ingredients, the dish will turn out delicious.

Cooking method

The classic recipe for cooking curd casseroles in the oven:

  1. Beat eggs and sugar with a mixer until frothy.

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  2. Put the cottage cheese in a separate dish. Grind with a fork with vanilla sugar to break up coarse grains. Add eggs, whipped with sugar, mix.

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  3. Shape the cream with butter, sprinkle with breadcrumbs. For these purposes, you can also use semolina.

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  4. Pour the curd mixture into a mold, the remaining butter is cut into pieces and poured out there.

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  5. Put in a preheated to 180 degrees oven. It takes about 40 minutes to cook the casserole. It is important to periodically open the oven so that the curd does not burn along the edges. If the surface of the casserole begins to deep-fry, you will have to cover the form with foil.

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Curd casserole is ready. Now you can shift it to a beautiful dish and leave to cool. Cut into portions and serve with jam or sour cream.



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